how to cook elk ham steak

\u00a9 2023 wikiHow, Inc. All rights reserved. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. Serve your elk steaks with any of your favorite sides. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. For both recipes, well start with some base ingredients across both recipes. The key to cooking elk well is to either cook it hot and fast, or low and slow. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. Third, season with salt and pepper to taste. Season the meat with salt and pepper to taste. Place the roll on a cookie sheet and cover it with foil. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. Pros include their healthy content and the fact that they are a hunted species. I will show you my own special elk steak marinade recipe to complement the sweet and lean taste of elk loin steak. No matter the source of your elk steak, youre in for a treat. All rights reserved. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. Id like to tell you that my way of cooking elk steak is the best, but Id be lying. Some hunters also argue that elk is more sustainable than other types of beef. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. Remove the steaks from the grill at 125 for medium rare and 130 for medium. 3. Season the elk steaks. Place the ham steak in a shallow baking pan. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Season the elk steak with salt and pepper. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. The long, gentle cooking will infuse the meat deep down with flavor. This article has been viewed 28,526 times. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Mix all dry ingredients. Put 2 to 3 slices of cheddar cheese on top of the ham, and then cover your pan. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. There are 11 references cited in this article, which can be found at the bottom of the page. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The butter may brown and burn otherwise. Elk is very lean, and as such is best enjoyed rare to medium-rare. "It's so wonderful that cooks share new ways of preparing a familiar meat. Melt butter in the large skillet and add ham. If you don't have peanut oil, you could use vegetable or canola oil. Use a high-quality, real maple syrup for the best flavor. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. Flip the steaks and grill on the second side for 3-4 minutes. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. After it turns golden brown, add the chopped onion and some salt, pepper, and oregano. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place saltines in a shallow bowl. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. This article was co-authored by wikiHow staff writer. Before putting your steaks on the grill . Mix together honey, juice, sugar, peel and mustard. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. 1. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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